Light. Aromatic. Naturally Nourishing.

Embrace the purity of everyday cooking with our Cold-Pressed Yellow Mustard Oil, delicately extracted using the time-honored wooden chekku (kolhu) method. This light, golden oil is your perfect companion for gentle, heart-healthy meals—retaining all the natural goodness of mustard seeds without any chemicals or additives.

With a mild aroma and subtle flavor, it enhances your dishes without overpowering them. Rich in omega-3 & 6 fatty acids and natural antioxidants, it not only tastes good but also supports your body from within.

Why You’ll Love It

✔ Traditionally wood-pressed for maximum nutrient retention
✔ Heart-friendly with balanced healthy fats
✔ Gentle on digestion—great for everyday meals
✔ Packed with natural antioxidants for immune support
✔ Light texture—ideal for sautéing, stir-fry, or low-heat cooking
✔ May help in managing cholesterol levels

How to Use

✨ In the kitchen – For light tadkas, everyday curries, and sautéed dishes
✨ For health – Use as a nutritious cooking base to support wellness goals
✨ Mild flavor – Pairs beautifully with vegetables, lentils, and light gravies

Shelf Life

Best before 6 months from manufacturing date.

Storage Tips

Store in a cool, dry place, away from direct sunlight. Keep the cap tightly closed.

Switch to clean, conscious cooking.
Try our Wood-Pressed Yellow Mustard Oil and feel the lightness in every spoonful.