Wholesome. Versatile. Grown with Care, Delivered with Trust.

Say hello to your everyday superfood—Whole Moong, also known as Green Gram—sourced directly from the rich soils of our partnered farmers and delivered straight to your kitchen in its most natural form. Grown using chemical-free, sustainable farming practices, this powerhouse pulse is unpolished, non-GMO, and brimming with nutrition.

Loaded with plant protein, fiber, and antioxidants, Whole Moong is a versatile ingredient for hearty dals, soups, salads, and most of all—sprouts! Its excellent sprouting quality makes it a favorite for those who love to start their day with clean, raw energy.

Why You’ll Love It

✔ Straight from the farmer’s land—pure, traceable, and honest
✔ Naturally high in protein, fiber, and essential nutrients
✔ Perfect for sprouting—boosts enzymes and bioavailable nutrients
✔ Chemical-free and unpolished—just the way nature intended
✔ Great for weight management, gut health, and detox diets
✔ Ideal for a variety of dishes—from khichdi and curries to crunchy sprouts and stir-fries

How to Use

✨ Cooked – Use in dals, stews, curries, khichdi, and moong pulao
✨ Sprouted – Soak overnight, rinse and drain, then leave to sprout for 1–2 days
✨ Raw or lightly sautéed – Add to salads or enjoy with lemon and spices

Shelf Life

Best before 12 months from packaging date.

Storage Tips

Store in an airtight container in a cool, dry place. Keep away from moisture and insects.

Fresh from the farm. Full of life. Made for health.
Bring home our Whole Moong and enjoy the nourishing power of a truly natural pulse.