Chana Dal (Chickpea)

Bold in Flavor. Rich in Protein. Straight from Farm to Kitchen.

Our Chana Dal, or Split Bengal Gram, is sourced directly from responsible farmers who follow traditional, chemical-free practices to grow this nutrient-dense pulse. Carefully cleaned and unpolished, this dal retains its natural yellow hue, nutty flavor, and wholesome goodness—perfect for everyday Indian cooking.

Loaded with plant-based protein, fiber, iron, and B-complex vitamins, Chana Dal is a power-packed pulse that supports energy, digestion, and heart health. From comforting dals to crispy fritters and nutritious snacks, this versatile ingredient brings both taste and nutrition to your plate.

Why You’ll Love It

✔ Farm-sourced and unpolished—pure and chemical-free
✔ High in protein and fiber—keeps you full and energized
✔ Rich in iron, zinc, and B-vitamins—supports immunity and metabolism
✔ Supports digestive health and is easy on the stomach
✔ Ideal for a wide variety of Indian dishes—sweet and savory alike

How to Use

✨ Traditional dal – Pressure cook and temper for a rich, comforting meal
✨ Snacks – Use in chana dal namkeen or crispy pakoras
✨ Flour base – Grind into besan for savory batters and sweets
✨ Sundal & salads – Boil and toss with spices for a quick protein-rich bite

 Shelf Life

Best before 12 months from the packaging date.

 Storage Tips

Store in an airtight container in a cool, dry place. Keep away from moisture.

Rooted in tradition. Packed with nutrition. Cooked with love.
Add our Chana Dal to your pantry and enjoy purity you can taste.