Masoor – Whole

Earthy Flavor. Natural Goodness. Straight from Farm to Fork.

Our Whole Masoor, also known as Red Lentil (Whole), is harvested with care from trusted farmers’ fields and brought to you unpolished, chemical-free, and full of nutrition. With its rich, earthy taste and soft texture when cooked, Whole Masoor is a comforting and nourishing staple in every Indian kitchen.

Packed with plant-based protein, iron, fiber, folate, and B-vitamins, this humble lentil is a nutrient powerhouse—perfect for vegetarians, growing kids, and health-conscious families. Its quick cooking time and versatility make it ideal for soups, dals, stews, and even blended curries.

 Why You’ll Love It

✔ Sourced directly from farmers—pure, traceable, and responsibly grown
✔ Rich in plant protein—supports muscle and tissue repair
✔ High in iron and folate—great for energy, stamina & women’s health
✔ Full of dietary fiber—aids digestion and supports heart health
✔ Unpolished and free from chemicals—just the way nature made it
✔ Quick and easy to cook—no soaking required

 How to Use

✨ In cooking – Use for masoor dal, soups, stews, or pressure-cooked curries
✨ For blends – Combine with spices and veggies for thick lentil gravies
✨ As a base – Great for making healthy lentil patties or khichdi

Shelf Life

Best before 12 months from packaging date.

Storage Tips

Keep in a cool, dry place in an airtight container. Avoid moisture.

Wholesome, hearty, and straight from the source.
Choose Whole Masoor for nutrition that nourishes every meal.