Moong Dal

Purely Grown. Naturally Nutritious. Straight from the Farmer’s Field.

Experience the unpolished purity of Moong Dal, hand-harvested and sun-dried with care—straight from the fertile lands of our partner farmers to your kitchen shelf. Naturally rich in plant-based protein, fiber, and essential minerals, our Moong Dal is a wholesome choice for everyday nourishment.

Sourced directly from sustainable farms, this dal is free from chemicals, polishing, and middlemen—offering you food that’s not just healthy, but also honest and traceable. Whether you’re making a comforting khichdi, a light dal, or crispy moong fritters, our split green gram delivers freshness, nutrition, and farm-fresh flavor in every bite.

 Why You’ll Love It

✔ Sourced directly from farmers—no middlemen, no compromise
✔ Naturally rich in protein and fiber—great for energy and digestion
✔ Grown using chemical-free and sustainable practices
✔ Unpolished and minimally processed for maximum nutrition
✔ Cooks easily and absorbs spices beautifully—ideal for daily cooking
✔ Helps support muscle growth, weight management, and gut health

 How to Use

✨ In meals – Use for khichdi, dal, soups, dosa batter, or moong cheela
✨ For fasting – Light and easily digestible, ideal during vrat or detox days
✨ As a snack – Roast and spice for a protein-packed munch!

Shelf Life

Best before 12 months from the date of packaging.

Storage Tips

Store in an airtight container in a cool, dry place. Keep away from moisture.

Clean. Conscious. Connected to the Land.
Bring home our Moong Dal and taste the difference of real, farmer-sourced food.